VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN:1444332686
LANDOLT-BORNSTEIN GROUPPE III:CRYSTAL AND SOLID STATE PHYSICS VOLUME 16 REVISED
UPDATED AND EXTENDED EDITION OF VOLUME III/3 AND III/9 FERROELECTRICS AND RELATED SUBSTANCES SUBVOLUME B:NON-OXIDES1982 年出版792 页ISBN:
CASES AND MATERIALS ON EQUITABLE REMEDIES
RESTITUTION AND DAMAGES Sixth Edition2000 年出版1225 页ISBN:031423750X
FREEZE-DRYING/LYOPHILIZATION OF PHARMACEUTICAL AND BIOLOGICAL PRODUCTS SECOND EDITION
REVISED AND EXPANDED2004 年出版613 页ISBN:
THE CONSTITUTIONAL JURISPRUDENCE OF THE FEDERAL REPUBLIC OF GERMANY THIRD EDITION
REVISED AND EXPANDEN2012 年出版874 页ISBN:0822352664
MARION DOWING YOUNG CHILDREN'S PERSONAL
SOCIAL AND EMPOTIONAL DEVELOPMENT 4TH EDITION2014 年出版250 页ISBN:9781446285893
Microbial genetic engineering and enzyme technology
edited by C.P. Hollenberg and H. Sahm1987 年出版0 页ISBN:
TAX COMPLIANCE IN GREATER CHINA CHINA
HONG KONG AND TAIWAN 3RD EDITION2009 年出版697 页ISBN:9881794978
THE NATIONAL CURRICULUM AND ITS EFFECTS
EDITED BY CEDRIC CULLINGFORD AND PAUL OLIVER2222 年出版216 页ISBN:9781138724419