(美)约翰·D·基尔申曼著2009 年出版207 页ISBN:9787506034869
本书先从营养学和健康的角度阐述一些基本概念,介绍了常见疾病和应急方法。本书内容包括:1、营养和健康,其中又细分为消化、吸收、代谢三部分;2、营养素,分为常量营养素、微量营养素、营养素的特殊功能;3、食品、....
INACTIVATION OF MICROORGANISMS IN SEWAGE SLUDGE BY STABILISATION PROCESSES
D.STRAUCH1985 年出版225 页ISBN:
THE DATA PROTECTION DIRECTIVE AND MEDICAL RESEARCH ACROSS EUROPE
D.BEYLEVELD2004 年出版253 页ISBN:
THE PRINCIPLES AND ART OF PLASTIC SURGERY VOLUME 1
SIR HAROLD GILLIES AND D.RALPH MILLARD1957 年出版317 页ISBN:
THE UNITED STATES:BECOMING A WORLD POWER VOLUME Ⅱ
LEON F.LITWACK ADN WINTHROP D.JORDAN2002 年出版916 页ISBN:
MAUSNER & BAHN EPIDEMIOLOGY-AN INTRODUCTORY TEXT SECOND EDITION
PH.D.1985 年出版0 页ISBN:
CRIME SCENE INVESTIGATION THE FORENSIC TECHNICIAN'S FIELD MANUAL
PH.D.2011 年出版0 页ISBN:
EMPLOYMENT DISCRIMINATION LAW:SELECTED STATUTES AND REGULATIONS 2006 EDITION
CHARLES B.CRAVER AND LEROY D.CLARK2006 年出版436 页ISBN: