W.R. SMYSER WITH A FOREWORD <em>BYem> PAUL H. NITZE2222 年出版166 页ISBN:0813377110
Chemistry <em>Edem>ucation: Best Practices
Opportunities and Trends With a Foreword <em>byem> Peter Atkins2015 年出版754 页ISBN:3527336050
<em>edem>it<em>edem> <em>byem> Robert Egnell and Peter Haldén2013 年出版281 页ISBN:9780415660716
<em>byem> Jan R. Williams2011 年出版861 页ISBN:9780808026440
<em>byem> Jan R. Williams2011 年出版781 页ISBN:9780808026440
Developments in food preservation - 5
<em>edem>it<em>edem> <em>byem> Stuart Thorne1989 年出版327 页ISBN:1851662596
Developments in food preservation 4
<em>edem>it<em>edem> <em>byem> Stuart Thorne1987 年出版278 页ISBN:1851660305
Claude Godbillon ; translation from the French <em>byem> H.G. Helfenstein.1983 年出版201 页ISBN:3540116451