Protein functionality in food systems
ed.by Navam S. Hettiarachchy and Gregory R.Ziegler1994 年出版0 页ISBN：
1986 EBRI: Bioengineering research in Europe
ed.by A.Rickard1986 年出版361 页ISBN：0902215671
Critical reviews in biotechnology volume 1
ed. by G.G.Stewart1983 年出版85 页ISBN：07388551
Handbook of industrial drying volume 1
ed. by Arun S. Mujumdar1995 年出版742 页ISBN：0824789962
Food industries manual 22nd edition
ed. by M. D. Ranken1988 年出版599 页ISBN：0216924723
ANTINEOPLASTIC AND IMMUNOSUPPRESSIVE AGENTS PART 1
ed by Alan C Sartorelli1974 年出版762 页ISBN：0387064028
The Year book of dentistry 2001
ed by Kenneth L. Zakariasen2222 年出版480 页ISBN：0323015433
