Practical applications of prostaglandins and their synthesis inhibitors
ed. by S. M. M. Karim.1979 年出版458 页ISBN：
Aqueous two-phase systems : methods and protocols
ed. by Rajni Hatti-Kaul2000 年出版440 页ISBN：0896035417
CRC Handbook of dietary fiber in human nutrition
ed. by Gene A. Spiller and D. Chem1986 年出版483 页ISBN：0849335302
Mechanisms of neural regeneration
edited by M. Singer and J. P. Schade1964 年出版241 页ISBN：
Sociological approaches to law
edited by Adam Podgorecki and Christopher J. Whelan.1981 年出版251 页ISBN：0709927010
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Starch hydrolysis products: Woeldwide technology production and applications
ed. by F. D.Schenck and R. E. Hebeda1992 年出版650 页ISBN：1560810556
Lipid metabolism in the normoxic and ischaemic heart
ed. by H.Stam，G.J.Van der Vusse1987 年出版274 页ISBN：3798507376
Off-flavorgs in foods and beverages pt.1
ed. by George Charalambous1992 年出版285 页ISBN：0444885587
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN：0816904944
