edited by Bernard Hanotiau and Eric A. Schwartz2010 年出版275 页ISBN:9041160973
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Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN:0751400157
Handbook of food and beverage stability
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Solid-liquid separation fourth edition
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CRC handbook of parvoriruses volume II
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