Erik SatieHerausgegeben von/<em>Editedem> <em>byem> Ulrich Kraemer；ingersatz von/Fingering <em>byem> Pascal Rogé2013 年出版14 页ISBN：9790201811819
<em>editedem> <em>byem> Robert Egnell and Peter Haldén2013 年出版281 页ISBN：9780415660716
Developments in food preservation - 5
<em>editedem> <em>byem> Stuart Thorne1989 年出版327 页ISBN：1851662596
Developments in food preservation 4
<em>editedem> <em>byem> Stuart Thorne1987 年出版278 页ISBN：1851660305
<em>editedem> <em>byem> Stef J. Koppelman and Sue L. Hefle2006 年出版422 页ISBN：0849325749
Molecular genetics of mycobacteria
<em>editedem> <em>byem> Graham F. Hatfull and William R. Jacobs2000 年出版363 页ISBN：1555811914
<em>editedem> <em>byem> Robert V. Demicco and George J.Klir.2004 年出版347 页ISBN：0124151469
Food additive toxicology; pt. 2
<em>editedem> <em>byem> Joseph A. Maga1995 年出版542 页ISBN：
Food additive toxicology; pt. 1
<em>editedem> <em>byem> Joseph A. Maga1995 年出版263 页ISBN：
<em>byem> Julie E. Margret and Geoffrey Peck2015 年出版145 页ISBN：9780415742702
