Food industries manual 23rd edition
ed. <em>byem> M. D. Ranken and R. C. Kill1993 年出版596 页ISBN:0751400157
Handbook of food and beverage stability
ed. <em>byem> George Charalambous1986 年出版840 页ISBN:0121690709
Solid-liquid separation fourth edition
ed. <em>byem> Ladislav Svarovsky2000 年出版554 页ISBN:0750645687
CRC handbook of parvoriruses volume II
ed. <em>byem> Peter Tijssen1990 年出版312 页ISBN:0849332184
The working classes in Victorian fiction
[<em>byem>] P. J. Keating.1971 年出版310 页ISBN:0710001967
Food industries and the environment: proceedings
ed. <em>byem> J. Hollo1984 年出版578 页ISBN:0444996060
Managerial communication strategies:an applied casebook
<em>byem> Annette M.Veech2222 年出版196 页ISBN:0130608211
International organizations in their legal setting
<em>byem> Frederic L. Kirgis1993 年出版1119 页ISBN:0314016430
Nutritional Treatment of Chronic Renal Failure
Ed <em>byem> Sergio Giovannetti2222 年出版383 页ISBN:0792300866
(美)马巴斯(Marbas,L.L.),(美)凯斯(CaseE.)著;吴秀枝译2007 年出版243 页ISBN:7506735202
本书以大量的插图和丰富的联想为主线,简明扼要地对病理学系统知识进行图文注释,对于病理学基础知识的掌握和记忆大有助益。