progress in low temperature physics: Quantum turbulence (volume XVI)
Extracting bioactive compounds for food products : theory and applications
Dormancy and low-growth states in microbial disease
Handbook of enology; volume 1: the microbiology of wine and vinifications 2nd edition
Advances in Protein Chemistry Volume 65 Protrome characterization and proteomics
Studies in the history of tax law volume2
Molecular biology of tomato fundamental advances and crop improvement