Food intolerance and food industry
<em>editedem> <em>byem> Taraneh Dean2000 年出版230 页ISBN：3036435471
Clinical applications of monoclonal antibodies
<em>editedem> <em>byem> E.S. Lennox.1984 年出版306 页ISBN：0443030421
Drug monitoring and clinical chemistry
<em>editedem> <em>byem> Georg Hempel.2004 年出版361 页ISBN：0444509727
Free radical and antioxidant protocols
<em>editedem> <em>byem> Donald Armstrong.1998 年出版455 页ISBN：0896034720
Extrusion cooking : technologies and applications
<em>editedem> <em>byem> Robin Guy2001 年出版206 页ISBN：0849312078
Amorphous food and pharmaceutical systems
<em>editedem> <em>byem> Harry Levine2002 年出版351 页ISBN：0854048669
Handbook of food analysis instruments
<em>editedem> <em>byem> Semih otles2009 年出版525 页ISBN：1420045666
Protein engineering in industrial biotechnology
<em>editedem> <em>byem> Lilia Alberghina2000 年出版376 页ISBN：9057024128
Dendritic cell interactions with bacteria
<em>editedem> <em>byem> Maria Rescigno.2007 年出版246 页ISBN：0521855861
Protein function a practical approach
<em>editedem> <em>byem> T.E. Creighton1989 年出版306 页ISBN：0199630070
