Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN:
dyeing and screen-printing on textiles 2nd edition revised and updated
kinnersly-taylor joanna2011 年出版191 页ISBN:1408124750
TRUE DIGITAL CONTROL:STATISTICAL MODELLING AND NON-MINIMAL STATE SPACE DESIGN
C.JAMES TAYLOR,PETER C.YOUNG AND ARUN CHOTAI2013 年出版333 页ISBN:9781118521212
Digital theory and experimentation using integrated circuits
c[by] Morris E. Levine.1974 年出版227 页ISBN:0132122588
PLATO'S PROTAGORAS A SOCRATIC COMMENTARY
B.A.F.HUBBARD AND E.S.KARNOFSKY WITH A FOREWORD BY M.F.BURNYEAT1982 年出版171 页ISBN:0226670368
INSIDE AUTOCAD THE COMPLETE AUTO CAD GUIDE
SIXTH EDITION BY RUSTY GESNER1985 年出版927 页ISBN:0934035555
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN:1560810092
Intravenous nutrition in the high risk infant
Ed. by Robert W.Winters2222 年出版497 页ISBN:0471955000
(法)玛丽-莫尼克·罗宾(Robin,M.M.)著;黄琰译2013 年出版438 页ISBN:9787208117884
本书主要关注在我们食物和环境中存在的化学合成物如何使我们“日常生活中的面包”变成了“日常生活中的毒药”;向我们揭示了食品从农田到餐盘的过程中所经历的所谓现代“先进”食品加工模式及其背后的秘密。...
微型经済 定位与发展 its orientation and development
杨允中著;by Ieong Wan Chong1999 年出版300 页ISBN: