Chilled foods : the state of the art
edited by T.R. Gormley1990 年出版385 页ISBN：1851664793
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
edited by Marc Fetscherin ; foreword by Suzanne Bates and Leslie Gaines-Ross2015 年出版302 页ISBN：9781138013711
edited by R.O. Gandy and C.E.M. Yates ; including prefaces by Solomon Feferman ... [et al.].2001 年出版293 页ISBN：0444504230
by Helmut Krauch and Werner Kunz ; with a foreword by Friedrich Richter ; translated from the second revised German edition(with addendum) by John M. Harkin.1964 年出版620 页ISBN：
a project by Michele Wallace; edited by Gina Dent1998 年出版374 页ISBN：1565844599
edited by anita feldman and introduction by sue prichard2008 年出版160 页ISBN：1848220529
