DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
MODERN PRINCIPLES OF ORGANIC CHEMISTRY:AN INTRODUCTION SECOND EDITION
JOHN L.KICE ELLIOT N.MARVELL2222 年出版0 页ISBN：
ADVANCED FINANCIAL ACCOUNTING THIRD EDITION
RICHARD E.BAKER VALDEAN C.LEMBKE THOMAS E.KING1996 年出版1299 页ISBN：
PROBLEM SOLVING AND PROGRAM DESIGN IN C SECOND EDITION
JERI R.HANLY ELLIOT B.KOFFMAN1996 年出版724 页ISBN：0201590638
ATLAS OFVASCULAR SURGERY AND ENDOVASCULAR THERAPY ANATOMY AND TECHNIQUE
ELLIOT L.CHAIKOF AND RICHARD P.CANVRIA2014 年出版826 页ISBN：9781416068419
Electronic Commerce：A Managerial Perspective
Efraim Turban Jae Lee David King H.Michael Chumg著2222 年出版520 页ISBN：0139752854
Technology and Innovation in Adult Learning
King2017 年出版288 页ISBN：9781119049616
Michel E. Bertrand，Spencer B. King III原著2009 年出版301 页ISBN：9787117108720
本书是欧洲心脏学会系列教育丛书之一。
