Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
(美)考克斯特(H.S.M.Coxeter),(美)格雷茨(S.L.Greitzer)著;王宗尧,王岳庭译1984 年出版218 页ISBN:7356·40