Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
woodhead publishing series in food science
technology and nutrition:number 251 metabolomics in food and nutrition2013 年出版238 页ISBN：1845695127
woodhead publishing series in food science
technology and nutrition:number 249 viruses in food and water risks2013 年出版523 页ISBN：
woodhead publishing series in food science
technology and nutrition:number 259 advances in microbial food safety volume 12013 年出版528 页ISBN：0857094386
FOOD AND AGRICULTURE POLICY DECISIONS TRENDS
EMERGING ISSUES AND POLICY ALIGNMENTS SINCE THE 2007/08 FOOD SECURITY CRISIS2014 年出版124 页ISBN：9251080313
FAO FISHERIES AND AQUACULTURE REPORT NO.885
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS2010 年出版61 页ISBN：9251062999
FAO FISHERIES AND AQUACULTURE REPORT NO.930
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS2010 年出版68 页ISBN：9251065396
FAO FISHERIES AND AQUACULTURE REPORT NO.897
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS2010 年出版152 页ISBN：9251064531
FAO FISHERIES AND AQUACULTURE REPORT NO.918
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS2010 年出版94 页ISBN：9251064467
