Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
(美)约翰·O.麦金尼斯(John O.McGinnis),(美)马克·L.莫维塞西恩(Mark L.Movsesian)著;张保生,满运龙译2004 年出版166 页ISBN:730005708X