VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
cellulose sources and exploitation industrial utilization
biotechnology and physico-chemical properties1990 年出版520 页ISBN：0131219553
Functional Organic and Hybrid Nanostructured Materials Fabrication
Properties2017 年出版638 页ISBN：
Semiconducting Devices A Bibliography of Fabrication Technology
Properties1976 年出版944 页ISBN：
Inorganic-whisker-reinforced polymer composites synthesis
properties and applications2016 年出版326 页ISBN：
Carbon-based nanomaterials and hybrids synthesis
properties and commercial applications2014 年出版206 页ISBN：
Handbook of applications of carbon nanotubes synthesis
properties and applications Volume 22013 年出版576 页ISBN：1781543011
Handbook of applications of carbon nanotubes synthesis
properties and applications Volume 12013 年出版288 页ISBN：1781543011
ECO-EFFICIENT MASONRY BRICKS AND BLOCKS DESIGN
PROPERTIES AND DURABILITY2015 年出版527 页ISBN：9781782423058
Electrospinning of polymers for functional nanofibres : fibre generators
fibre morphologies and properties2013 年出版228 页ISBN：3659319066
