KYOTO:From principles to practice
ed by Peter D.Cameron2011 年出版377 页ISBN:9789041116893
CRC handbook of parvoriruses volume II
ed. by Peter Tijssen1990 年出版312 页ISBN:0849332184
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN:0816904944
Fibrous protein structure a volume dedicated to arthur elliott
ed. by J. M. Squire and Peter J. Vibert1987 年出版539 页ISBN:012660245X
Duska Rosenberg,Chris Hutchison (Ed.)编1998 年出版321 页ISBN:7506239256
(挪)彼·阿斯别约恩生(Peter Christen Asbjornsen),(挪)约·姆厄(Jorgen Moe)编;乔步法,朱荣法译1995 年出版738 页ISBN:7532112225