Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN：0816904944
Introduction to fats and oils technology
edited by Peter J. Wan.1991 年出版330 页ISBN：0935315357
Fibrous protein structure a volume dedicated to arthur elliott
ed. by J. M. Squire and Peter J. Vibert1987 年出版539 页ISBN：012660245X
J. M. Borwein ; M. L. Glasser ; R. C. McPhedran ; J. G. Wan ; I. J. Zucker2013 年出版368 页ISBN：1107039902
ed. by J. Montreuil and J. F. G. Vliegenthart and h. shachter1995 年出版644 页ISBN：0444812601
Current orthopaedic management
ed. by William J. Kane.1981 年出版336 页ISBN：0443080801
Secondary metabolites their function and evolution
ed. by D. J. Chadwick and J. Whelan1992 年出版318 页ISBN：047193447X
Peter J. Russell ; Eric P. Widmaier ; Linda E. Graham ; Peter D. Stiling2015 年出版1048 页ISBN：0073532274
