Processing and quality of foods. volume 1: high temperature/ short time processing
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J.K.SHARMA AND K.K.SARKAR1983 年出版400 页ISBN:
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JOEL K.GREENSON LAURA W.LAMPS ELIZABETH A.MONTGOMERY SCOTT R.OWENS ALEXANDROS D.POLYDORIDES GREGORY Y.LAUWERS JULIANNE K.PURDY SHARON K.BIHLMEYER AMITABH SRIVASTAVA2010 年出版515 页ISBN:1931884266
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T.W.TIBBITTS T.T.KOZLOWSKI1979 年出版413 页ISBN:0126909504
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