woodhead publishing series in food science
technology and nutrition:number 259 advances in microbial food safety volume 12013 年出版528 页ISBN：0857094386
ANALYTICAL METHODS IN SUPRAMOLECULAR CHEMISTRY 2ND
COMPLETELY REVISED AND ENLARGED EDITION VOLUME 22012 年出版807 页ISBN：9783527329823
Functions of vitamins beyond recommended dietary allowances
volume editors2001 年出版0 页ISBN：
ANALYTICAL METHODS IN SUPRAMOLECULAR CHEMISTRY 2ND
COMPLETELY REVISED AND ENLARGED EDITION VOLUME 12012 年出版369 页ISBN：9783527329823
INTERNATIONAL HANDBOOK ON THE ECONOMICS OF INTERGRATION
VOLUME 2:COMPETITION2011 年出版588 页ISBN：
Basic biology and clinical impact of immunosenescence
volume editor2003 年出版312 页ISBN：0444513167
