英语听说 上PDF电子书下载

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Unit 1 Academic Attitude 1

Part 1　Listening to Passages 1

Part 2　Listening to a Dialogue 4

Part 3 Presentation 5

Part 4 Pronunciation Tips 7

Unit 2　Science and Research 8

Part 1　Listening to Passages 8

Part 2　Listening to a Dialogue 11

Part 3　Presentation 12

Part 4 Pronunciation Tips 13

Unit 3　Agriculture 15

Part 1　Listening to Passages 15

Part 2　Listening to a Dialogue 18

Part 3　Presentation 19

Part 4　Pronunciation Tips 20

Unit 4 Environmental Protection 22

Part 1　Listening to Passages 22

Part 2　Listening to a Dialogue 25

Part 3　Presentation 26

Part 4 Pronunciation Tips 27

Unit 5　New Economy 30

Part 1　Listening to Passages 30

Part 2　Listening to a Dialogue 33

Part 3　Presentation 34

Part 4　Pronunciation Tips 36

Unit 6　Horticulture 37

Part 1　Listening to Passages 37

Part 2　Listening to a Dialogue 41

Part 3　Presentation 42

Part 4 Pronunciation Tips 45

Unit 7　Biological Science 46

Part 1　Listening to Passages 46

Part 2　Listening to a Dialogue 49

Part 3　Presentation 50

Part 4　Pronunciation Tips 52

Unit 8　Literature and Arts 54

Part 1　Listening to Passages 54

Part 2　Listening to a Dialogue 57

Part 3　Presentation 58

Part 4　Pronunciation Tips 60

Unit 9　Computer and Information 62

Part 1　Listening to Passages 62

Part 2　Listening to a Dialogue 65

Part 3　Presentation 66

Part 4　Pronunciation Tips 67

Unit 10　Humanity 69

Part 1　Listening to Passages 69

Part 2　Listening to a Dialogue 72

Part 3　Presentation 73

Part 4　Pronunciation Tips 75

Unit 11 Food Science 76

Part 1　Listening to Passages 76

Part 2　Listening to a Dialogue 79

Part 3　Presentation 79

Part 4 Pronunciation Tips 81

Unit 12 Culture 82

Part 1　Listening to Passages 82

Part 2　Listening to a Dialogue 85

Part 3　Presentation 86

Part 4 Pronunciation Tips 87

附录　Teacher's Book 89

Unit 1　Academic Attitude 89

Unit 2　Science and Research 93

Unit 3　Agriculture 97

Unit 4　Environmental Protection 102

Unit 5 New Economy 107

Unit 6　Horticulture 112

Unit 7　Biological Science 118

Unit 8　Literature and Arts 123

Unit 9 Computer and Information 128

Unit 10　Humanity 133

Unit 11　Food Science 138

Unit 12　Culture 143

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