Nanoencapsulation of Food Bioactive Ingredients: Principles and ApplicationsPDF电子书下载
购买点数
15 点
出版社
Academic Press
出版时间
2017
ISBN
0128097403
标注页数
476 页
PDF页数
503 页
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书籍介绍
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上一篇：FORENSIC CHEMISTRY AND SCIENTIFIC CRIMINAL INVESTIGATION下一篇：财务披露体裁的劝说维度 以中美上市公司年度报告为例 英文版 = The Persuasive Dimension of Financial Disclosure Genres:A Corpus-Ba
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