PHYSIOLOGY OF THE SALIVARY GIANDS
A.S.V.BURGEN AND N.G.EMMELIN1961 年出版279 页ISBN:
The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN:084933442x
SPENCER A.RATHUS AND LOIS FICHNER-RATHUS1991 年出版390 页ISBN:
THE PHYSIOLOGY OF ADEQUATE PERFUSION
EDWARD C.BERGERB.A. 年出版0 页ISBN:THE C.V.MOSBY COMPANY