ATLAS OF SURGICAL TECHNIQUES FOR THE UPPER GASTROINTESTINAL TRACT AND SMALL BOWEL A VOLUME IN THE SU
2010 年出版242 页ISBN:1416052784
Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
1989 年出版322 页ISBN:0395480728
TEACHING LEARNING AND SCHOOLING A 21ST CENTURY PERSPECTIVE
EUGENE F. PROVENAO2002 年出版396 页ISBN:0205289703
THE BRIEF AMERICAN PAGEANT FOURTH EDITION VOLUME 1
DAVID M.KENNEDY THOMAS A.BAILEY MEL PIEHL1996 年出版391 页ISBN:0669397687