Enzyme technology in food processing
Ranvijay Singh2012 年出版272 页ISBN：1781631812
ADVANCES IN THE BILSCIENCES VOLUME 37 ADVANCES IN DOPAMINE RESEARCH
M.KOHSAKA T.SHOHMORI Y.TSUKADA G.N.WODRUFF1982 年出版428 页ISBN：0080273912
Carbohydrates In Food Third Edition
Ann Charlotte Eliasson2016 年出版640 页ISBN：1482245431
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN：1849731756
Modern methods in food mycology
Robert A. Samson ailsad.hoching1992 年出版388 页ISBN：0444889396
