Nondestructive food evaluation : techniques to analyze properties and quality
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ELECTRON IMPACT PHENOMENA AND THE PROPERTIES OF GASEOUS IONS
F.H. FIELD AND J.L. FRANKLIN1957 年出版349 页ISBN：
HANDBOOK OF OPTICS VOLUME IV OPTICAL PROPERTIES OF MATERIALS
THE MCGRAW-HILL COMPANIES2010 年出版0 页ISBN：
INTELLECTUAL PROPERTY THE MANY FACES OF THE PUBLIC DOMAIN
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Chemical and functional properties of food components second edition
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CASES AND MATERIALS ON AMERICAN PROPERTY LAW SECOND EDITION
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Hernando de Soto and property in a market economy
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Measure theory and fine properties of functions Revised Edition
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