Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN:9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN:9251024898
ENVIRONMENTAL CARCINOGENS AND HUMAN CANCER ESTIMATION OF EXPOSURE TO CARCINOGENS IN THE AMBIENT AIR
GEOMET INC1971 年出版141 页ISBN:
质量创新与中国经济发展=Quality innovation and China economic development
程虹著2017 年出版0 页ISBN:
The UMTS Air-Interface in RF Engineedung :Design and Operation of UMTS Networks
Shing-Fong Su2007 年出版356 页ISBN:
LIABILITY AND QUALITY ISSUES IN HEALTH CARE SIXTH EDITION
BARRY R.FURROW AND THOMAS L.GREANEY2008 年出版677 页ISBN:0314184759
丹参质量控制 Quality control of Danshen eng
果德安主编2008 年出版330 页ISBN:9787117099356
本书汇集国内外有关丹参植物化学的研究资料,重点叙述丹参的两类主要有效成分,即水溶性的丹酚酸类化合物和脂溶性的丹参酮类化合物的化学结构,提取分离方法,波谱特性,理化性质,生源途径及化学合成。...
SECURITY AND QUALITY OF SERVICE IN AD HOC WIRELESS NETWORKS
2008 年出版180 页ISBN:9780521878421
QUALITY CARE IN MENTAL HEALTH ASSURING THE BEST CLINICAL SERVICES
1991 年出版186 页ISBN:1555423191