Assessment and control of biochemical methods analytical chemistry by open learning
Terry Hector and arthur m.james and arthur m.hames1986 年出版151 页ISBN:0471912794
THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN:
MULTISCALE PROBLEMS AND METHODS IN NUMERICAL SIMULATIONS
2003 年出版161 页ISBN:9783540200994;3540200991