FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
THEORY OF STOCHASTIC DIFFERENTIAL EQUATIONS WITH JUMPS AND APPLICATIONS MATHEMATICAL AND ANALYTICAL
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Analytical strategies for the analysis of related compounds : application to pharmaceutical preparat
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Evaluation and optimization of laboratory methods and analytical procedures:a survey of statistical
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ANALYTICAL METHODS OF PROTEIN CHEMISTRY VOLUME 2 THE COMPOSITION，STRUCTURE AND REACTIVITY OF PROTEI
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A LABORATORY MANUAL OF ANALYTICAL METHODS OF PROTEIN CHEMISTRY (INCLUDING POLYPEPTIDES) VOLUME 3 DET
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1991 ANNUAL BOOK OF ASTM STANDARDS SECTION 3 METALS TEST METHODS AND ANALYTICAL PROCEDURES VOLUME 03
1991 年出版1044 页ISBN：0803116012
1991 ANNUAL BOOK OF ASTM STANDARDS SECTION 3 METALS TEST METHODS AND ANALYTICAL PROCEDURES VOLUME 03
1991 年出版496 页ISBN：0803116020
1991 ANNUAL BOOK OF ASTM STANDARDS SECTION 3 METALS TEST METHODS AND ANALYTICAL PROCEDURES VOLUME 03
1991 年出版518 页ISBN：0803116047
