Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
HANDBOOK OF ADOLESCENT PSYCHOLOGY VOLUME 2:CONTEXTUAL INFLUENCES ON ADOLESCENT DEVELOPMENT THIRD E
ROCHARD M.LERNER AND LAURENCE STEINBERG2009 年出版705 页ISBN:0470149221