APPLICATIONS OF BIOTECHNOLOGY TO TRADITIONAL FERMENTED FOODS
1992 年出版199 页ISBN：0309046858
MICROBIOLOGY OF FERMENTED FOODS VOLUME 1
BRIAN J.B.WOOD2222 年出版371 页ISBN：0853343322
MICROBIOLOGY OF FERMENTED FOODS VOLUME 2
BRIAN J.B.WOOD2222 年出版292 页ISBN：0853343330
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
fermented foods and beverages series solid state fermentation for foods and beverages
jian chen·yang zhu2014 年出版391 页ISBN：1439844968
Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN：075140084X
Rheology of fluid and semisolid foods : principles and applications
Rao1999 年出版433 页ISBN：
