Introducing Corporate Planning Guide to Strategic Management Fourth Edition
DAVID E.HUSSEY1991 年出版245 页ISBN：008041043X
Food chemicals codex : first supplement to the fourth edition
National Academy of Sciences.1997 年出版0 页ISBN：
Antioxidants in muscle foods : nutritional strategies to improve quality
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YEAST CELL ENVELOPES BIOCHEMISTRY BIOPHYSICS AND ULTRASTRUCTRUE VOLUME II
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INTERNATIONAL ACRONYMS INITIALISMS & ABBREVIATIONS DICTIONARY FIRST EDITION VOLUME 1
ELLEN T.CROWLEY HELEN E.SHEPPARD JULIE E.TOWELL2222 年出版730 页ISBN：
Some Problems of Chemical Kinetics and Reactivity Volume 1-2
J.E.S.Bradley1958 年出版484 页ISBN：
methods in enzymology volume 277 fluorescence spectroscopy part B
edited by Charles W. Carter， Jr.， Robert M. Sweet1997 年出版664 页ISBN：
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