The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN:0471687847
APPLICATIONS OF NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY IN ORGANIC CHEMISTRY
L.M. JACKMAN1959 年出版134 页ISBN:
Docker容器 利用Kubernetes、Flannel、Cockpit和Atomic构建和部署
(美)克里斯托弗·尼格斯(Christopher Negus)2017 年出版213 页ISBN:9787115451057
本书是Linux系统及云环境上运行Docker的实用指南。本书分成5个部分。第一部分介绍使用Docker容器所需了解的知识;第二部分介绍如何通过docker命令直接使用单个容器;第三部分描述如何运行SPC,如何使用Cockpit在...
HANDBOOK OF LASER-INDUCED BREAKDOWN SPECTROSCOPY SECOND EDITION
DAVID A.CREMERS2013 年出版407 页ISBN:
LASER-INDUCED BREAKDOWN SPECTROSCOPY(LIBS):FUNDAMENTALS AND APPLICATIONS
ANDRZEJ W.MIZIOLEK2006 年出版620 页ISBN:
MOLECULES AND RADIATION AN INTRODUCTION TO MODERN MOLECULAR SPECTROSCOPY
JEFFREY I.STEINFELD2222 年出版348 页ISBN:0060464178
ACRONYMS AND ABBREVIATIONS IN MOLECULAR SPECTROSCOPY AN ENZYCLOPEDIC DICTIONARY
DETLEF A.W.WENDISCH1990 年出版315 页ISBN:
methods in enzymology volume 277 fluorescence spectroscopy part B
edited by Charles W. Carter, Jr., Robert M. Sweet1997 年出版664 页ISBN:
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN:
SPECTROSCOPY OF BIOLOGICAL MOLECULES:THEORY AND APPLICATIONS-CHEMISTRY
CAMILLE SANDORFY THEOPHILE THEOPHANIDES1984 年出版0 页ISBN: