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MOLECULAR SPECTRA and MOLECULAR STRUCTURE
GERHARD HERZBERG，F·R·S J·W·T·SPINKS，F·R·S·C1950 年出版632 页ISBN：
The determination of chemical elements in food : applications for atomic and mass spectrometry
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本书着重描述理解、解释天体光谱所必需的原子物理和分子物理基础知识。
World Energy Directory A guide to organizations and research activities in non-atomic energy
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