SOFTWARE QUALITY ASSURANCE VOLUME II A PROGRAM GUIDE
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Ingredient interactions : effects on food quality pt.2
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BEYOND TOTAL QUALITY MANAGEEMENT TOWARD THE EMERGING PARADIGM
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QUALITY ASSURANCE FOR MICROBIOLOGY IN FEED ANALYSIS LABORATORIES
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Hyperspectral Imaging for Food Quality Analysis and Control
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Deadly turbulence : the air safety lessons of Braniff flight 250 and other airliners
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Statistical quality control for food and agricultural scientists.
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