WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
The practice of medicinal chemistry second edition
edited by Camille G. Wermuth2003 年出版768 页ISBN：0127444815
Organosilicon chemistry III from molecules to materials
Norbert Auner and Johann weis1998 年出版716 页ISBN：3527294503
analytical methods in combinatorial chemistry second edition
bing yan and bin zhang2011 年出版224 页ISBN：0849318602
Organic Chemistry Series One Volume 2:Aliphatic Compounds
1973 年出版373 页ISBN：0839110308
Topics in Current Chemistry 58:New Theoretical Aspects
1975 年出版186 页ISBN：3540073558
Green Chemistry An Introductory Text 2nd Edition
2010 年出版328 页ISBN：9781847558732
ORGANIC CHEMISTRY A Brief Course third edition
Robert C.Atkins Francis A.Carey2222 年出版513 页ISBN：0072319445
TIETZ TEXTBOOK OF CLINICAL CHEMISTRY THIRD EDITION
CARL A.BURTIS EDARD R.ASHWOOD1999 年出版1917 页ISBN：0721656102
