PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN：0471293253
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
Food and Beverage Packaging Technology Second Edition
Richard Coles2011 年出版0 页ISBN：
Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013
Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
