Gapillary gas chrnatography in Food control and research
R.Wittkowski and R.Matissek1990 年出版379 页ISBN：1566760062
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
Basic Computer Numerical Control Programming Second Edition
1990 年出版167 页ISBN：0675212987
BASIC FEEDBACK CONTROL SYSTEMS ALTERNATE SECOND EDITION
1991 年出版478 页ISBN：013062845X
BASIC ELECTRICAL ENGINEERING CIRCUITS MACHINES ELECTRONICS CONTROL SECOND EDITION
A.E. FITZGERALD1957 年出版540 页ISBN：
PSYCHOLOGICAL METHODS OF PAIN CONTROL BASIC SCIENCE AND CLINICAL PERSPECTIVES
2004 年出版308 页ISBN：0931092523
BASIC PRINCIPLES FOR CONTROL OF ACUTE RESPIRATORY INFECTIONS IN CHILDREN IN DEVELOPING COUNTRIES
A JOINT WHO/UNICEF STATEMENT1986 年出版21 页ISBN：9241560940
