FAO STATISTICAL POCKETBOOK 2012 WORLD FOOD AND AGRICULTURE
2012 年出版267 页ISBN：9251070830
FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE
2013 年出版287 页ISBN：9251073961
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Minimal processing technologies in the food industry
edited by Thomas Ohlsson and Nils Bengtsson2002 年出版0 页ISBN：
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704
Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013
listeria listeriosis and food safety third edition
elliot t ryser and elmer h marth2007 年出版873 页ISBN：0824757505
FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN：0314696601
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
