INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN：
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN：0128115213
Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
isolation and identification methods for food poisoning prganisms
janet e.l.corry diane roberts f.a.skinner1982 年出版406 页ISBN：0121899500
Magnetic resonance in food science : an exciting future
j.-p.renou p.s.belton g.a.webb2011 年出版202 页ISBN：1849732338
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381
