Funda mentals of price analysis in developing countries' food systems a training manual to accompany

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1986 年出版150 页ISBN：

PROMOTING THE GROWTH AND DEVELOPMENT OF SMALLHOLDER SEED ENTERPRISES FOR FOOD SECURITY CROPS BEST PR

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2010 年出版35 页ISBN：9789251066836

FAO/WHO GUIDE FOR APPLICATION OF RISK ANALYSIS PRINCIPLES AND PROCEDURES DURING FOOD SAFETY EMERGENC

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2011 年出版52 页ISBN：9251069883

MEDIUM RAW:A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK

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ANTHONY BOURDAIN2010 年出版302 页ISBN：0061718955

ALLERGY MANAGEMENT IN CLINICAL PRACTICE

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LOUIS TUFT，M.D.1973 年出版426 页ISBN：080165114X

MICROBIOLOGICAL RISK ASSESSMENT SERIES 23 MULTICRITERIA-BASED RANKING FOR RISK MANAGEMENT OF FOOD-BO

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2014 年出版0 页ISBN：

中华人民共和国国家标准 GB 16332-1996 食品包装材料用尼龙成型品卫生标准=HYGIENIC STANDARD OF PRODUCTS OF NYLON FOR FOOD PACKAGI

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2222 年出版0 页ISBN：

Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on En

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edited by Paisan Loaharanu and Paul Thomas2001 年出版216 页ISBN：1587160811

Vascular Allergy And Its Systemic Manifestations

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1963 年出版304 页ISBN：

PROGRESS IN ALLERGY FORTSCHTITTE DER ALLERGIELEHRE

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1962 年出版600 页ISBN：