Introduction to food toxicology second edition
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INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
JOHN C.KLENSIN1992 年出版165 页ISBN:
A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN:0632001658
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN:1405195423
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308