Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN：1781631775
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
Chemistry and biochemistry of marine food products
edited by Roy E. Martin george j.flick donn r.ward1982 年出版474 页ISBN：0870554085
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
METHYLOTROPHS:MICROBIOLOGY BIOCHEMISTRY AND GENETICS
CHING T.HOU1984 年出版180 页ISBN：
john c.ayres j.orvin mundt william e.sandine1980 年出版708 页ISBN：0716710498
