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THE ETC PROGRAM A COMPETENCY-BASED READING/WRITING BOOK 5:LANGUAGE AND CULTURE IN DEPTH
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education and society in plurilingual contexts
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THE U.S.FOREIGN LANGUAGE DEFICIT STRATEGIES FOR MAINTAINING A COMPETITIVE EDGE IN A GLOBALIZED WORLD
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WORKING WITHIN THE BOUNDARIES OF INTELLECTUAL PROPERTY INNOVATION POLICY FOR THE KNOWLEDER SOCIETY
ROCHELLE C.DREYFUSS，HARRY FIRST AND DIANE L.ZIMMERMAN2010 年出版524 页ISBN：
Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception
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