Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN:0849360447
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN:0853342628
rapid methods in food microbilogy
m.r.adams and c.f.a.hope1989 年出版330 页ISBN:0444874208
Applications of natural products in food
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