Special Distillation Processes
Zhigang Lei and biaohua chen and zhongwei ding2005 年出版359 页ISBN:0444516484
Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN:087006567X
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN:352733078X
Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN:3922961096