AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN：9789251068205
FAO IN THE 21ST CENTURY ENSURING FOOD SECURITY IN A CHANGING WORLD
2011 年出版239 页ISBN：9251069131
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN：0857850237
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN：
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN：
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN：0128115213
Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Magnetic resonance in food science : an exciting future
j.-p.renou p.s.belton g.a.webb2011 年出版202 页ISBN：1849732338
