GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
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Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
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COGNITIVE PROCESSES IN ANIMAL BEHAVIOR
STEWART H.HULSE HARRY FOWLER WERNER K.HONIG2222 年出版465 页ISBN：
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
INFORMATION PROCESSING IN MEDICAL IMAGING
ATTIAL KUBA MARTIN SAMAL ANDREW TODD-POKROPEK1999 年出版508 页ISBN：3540661670
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988
Improving Water and Nutrient-Use Efficiency in Food Production Systems
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EXPERT SYSTEMS IN DATA PROCESSING
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