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Physical methods in food analysis

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TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA

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Enzymes and immobilized cells in biotechnology.ed.by Allen I.Laskin.1985.

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THE ROLE OF BIOTECHNOLOGY IN EXPLORING AND PROTECTING AGRICULTURAL GENETIC RESOURCES

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Carbohydrates In Food Third Edition

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TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH

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